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and other talented artisans—whose work help defines California soul food
educated young chefs
Learn to make a roux
Rosa Lewis
Among the many busted old husband's tales:
First Generation: Recipes from My Taiwanese-American Home Junior League - Midwest and other talented artisans—whose workIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural
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