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How to Store Keep creamy Italian dressing in a tightly covered container for up to 2 weeks in the refrigerator

Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood

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Occasion: For women prom, formal, guest wedding, bridal, bridesmaid, gala, party, homecoming, pageant,graduation, and special occasion

What bumps this dressing above the rest on the ranch rankings is the sharp sour sensation that sneaks up on each mouthful