with winey vanilla overtones from the wood
with a spritzy stone fruit palate
in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic
He starts with organically cultivated grapes picked at maximum maturity
wheat and raw barley fermented in one ex-bourbon whiskey barrel and two freshly emptied cider barrels from Tom Oliver
Brand Wilder Satz 2023 10% (750ml) 750ml with winey vanilla overtones fromFresh Grapefruit Lemon meringue This was always a perennial favourite when we used to visit our mates at the sadly departed 161 in Sydenham. It's fresh and youthful with herby notes and pithy, raw grapefruit, or as the 161 team called it, alcoholic, funky, cloudy lemonade! The 2023 vintage saw lots of pre harvest rain, which sees the wine return to the lighter hued juice of yore. It packs in a little bit of everything: Mller Thurgau, Riesling, Kerner,