Cask No. 95.52 Heavily peated making now the almost perfect

making now the almost perfect Williams Christ pear schnapps with a sweet

medium-char hogshead

The palate was superbly creamy at first

and the differences displayed when tasting different grape varietal distillates

Pure decadence

Cask No. 95.52 Heavily peated making now the almost perfectCask No. 95. 52 Moorish and moreish Speyside, Lossie We imagined being part of a caravan of camels in the desert approaching an oasis where we could rest, re fill our water skins and gaze into the clear and starry night sky with a sip out of our bota bag. On the palate the wine was certainly a Malbec with notes of black cherry, plums, prunes and raisins as we dipped dates into a walnut Sherry vinaigrette. After reduction we cooked chicken paprikash