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our family recipe combines chunky fire-roasted tomatoes
The Sea Salt chips deliver the classic
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These lightly crisped chips let the flavor of heritage masa shine
all cooked in avocado oil for that light
Stone Ground Hot Salsa No Preservatives our family recipe combines chunkyInspired by ancient Aztec methods, our family recipe combines chunky fire roasted tomatoes, chile de arbol, and jalapeos, for a delicious traditional salsa. Excellent for dipping, and cooking. Great with chips, tacos, steaks, fried eggs, roasted chicken, and more! This is the Hot variety. Stone Ground Salsa is also available at a Mild spice level.
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