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41 and Cask 112
Explore the liquid history of these two ‘Glens’ one sip at a time
In the corner a soldering iron remains dangerously hot and there’s a suggestion of scrunched tinfoil
Cinnamon semolina pudding
With the screech of hot rubber we rocketed off leaving behind the strong fumes of lapsang souchong tea
Cask No. R11.2 Speyside 41 and Cask 112Cask No. R11. 2 Absolutely fabulous! Jamaica The nose neat offered plenty of sweetness; passion fruit souffl in a brandy snap basket, mixed berries sorbet with vanilla shortbread cookies and rum crme caramel. However there were also slightly oily, maybe pickled olives or even petrol, aromas lurking in the background but absolutely no problem man! On the palate plenty of spice; ginger pasta with curried sweet potatoes or wasabi crusted chicken breasts
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