Mazza Potato Gnocchi 500g Premium Olive Oil Aside from cooking it with

Aside from cooking it with pasta

Mazza Black Truffle Oil in Extra Virgin Olive Oil is to be used on dishes such as pastas and risottos to add a depth of truffle fragrance

3) Pipe and bake at 80°C (176°F) for about 1 hour until dry

Mazza Black Balsamic glaze is perfect for drizzling on salads

1) Place Quick Fondant in a piping bag

Mazza Potato Gnocchi 500g Premium Olive Oil Aside from cooking it withMazza Potato Gnocchi are chewy and pillowy Italian potato dumplings. They are best served with thick and creamy sauces such as a four cheese cream sauce. Using thick sauces allows it to stick to the gnocchi more which will enhance the overall flavor of your dish. Made in Italy