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citrus oils and woodsy tones
Diluted we remained in Turkey as we entered a bazar with carpets and rugs as well as an unbelievable variety of spices as a traditional Turkish apple tea was simmering in a pot on a stove nearby
Sweet notes brought coconut macaroons with caramel and fudge whilst a dry finish delivered plum stones and freshly sawn oak
a lemon balm leaf but still retained some yoghurt creaminess
shining like a finely executed cocktail
Cask No. 9.227 Bourbon citrus oils and woodsy tonesCask No. 9. 227 Chill time Speyside, Spey We started with a little ray of sunshine; a tropical smoothie packed with mango, pineapple, passion fruit and creamy coconut yoghurt, we might even have added a little ginger and turmeric. Smooth, thick and rich on the palate neat like an Italian custard dessert called Zabaglione made with egg yolks, sugar, cinnamon, grated lemon peel and Marsala wine, served with whipped cream and a biscotti. Water added a
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