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acidic Moffat Toffees* and a dry pepper finish
red wine vinegar and cocoa powder
replacing lively heat with moreish drinkability – now combining sweet
Peppery pears and praline
we transferred this into a sherry butt for the remainder of its maturation
Cask No. 112.21 Armagnac acidic Moffat Toffees* and aCask No. 112. 21 Mulled Tokaji and Belgium waffles Highland, Southern Prickly notes of spiced marmalade merged into blood orange sprinkled with brown sugar and accompanied by vanilla pods. A strong Tokaji dessert wine aroma provided a lifted exuberance that sweetly kissed brandy snaps and Belgium waffles. The palate was thick and viscous combining burnt molasses with the fruity appeal of baked apples and perfumed layers alongside crystalised ginger.