Cask No. 50.122 Heavily peated green and sweet aroma filling

green and sweet aroma filling the room

marinated anchovies with sherry vinegar and parsley as well as goats’ cheese rolled in ash

candy corns

stone fruits and white balsamic

215 - Playing in the long grass

Cask No. 50.122 Heavily peated green and sweet aroma fillingWhat a bouquet of aromas: raisins, dried figs, blackberry and elderflower jelly, Indian long pepper, sandalwood, patchouli oil and a sweet musk perfume note pretty spectacular. On the palate we had a glass of banyuls, fortified red wine made in a small western corner of Mediterranean France near its border with Spain (it's best enjoyed with dark fruit tarts, chocolate desserts and cheese). Following the addition of water, we enjoyed a sangria with