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subtle wood spices and little teaspoons of treacle
Earthy turmeric and spicy rye bread emerge in the aftertaste
fresh breakfast cereals and coriander seed
Date distilled: November 1984
some incense smoke and a dram of rum thrown onto smouldering peat
Cask No. 93.126 Spicy & sweet subtle wood spices and littleCask No. 93. 126 Campbeltown comedown Campbeltown A nose rich in character and personality. It opens with linen, cactus, bamboo, miso broth, soy sauce, crushed aspirin, shoe polish, mineral salts, new leather, tar extract, old rope, sack cloth and Darjeeling tea. There's also petrol, flowers, iodine and malt bins. Water enhances the farmyard qualities. Lots of fermenting wash, haystacks, delicate cow pats, mineral, ash, olive oil, coal dust, paraffin,
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