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raspberry sauce on ice-cream and cherry
dodgems and carousels giving the air an evocative aroma of wood and oil
papaya and a few pineapple cubes
custard tart) and heady floral perfumes
With water it becomes more tertiary and earthy
Cask No. 115.10 Lowland raspberry sauce on ice-cream andCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.