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soak the rajma in water for 6 hours before cooking and discard the soaking water to enhance digestibility and retain maximum nutrients
Kalanamak rice is rich in nutrients
traditional superfood made from roasted barley
these cherries develop a deep red hue
this premium cherry variety is one of the most celebrated fruits of the Himalayan region
Moong Dal Chilla Flour 1 kg:500 grams soak the rajma in waterMoong dal chilla flour offers rich plant based protein, high fiber, and essential vitamins minerals, making it great for muscle health, digestion, and weight management by promoting fullness and sustained energy. It's naturally gluten free, heart healthy due to low fat, and boosts immunity with antioxidants, providing a nutritious, low calorie alternative to refined flour dishes for balanced diets.
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