Cask No. 5.105 Israel apricot and prune cake

apricot and prune cake

some marmalade citrus peel and sweet spice to finish (Big Red

peppermint oil

Further notes of ink

Whilst this simmered away in a casserole dish we snacked on Thai sweet chilli crisps and honey-roasted cashew nuts while drinking a smoked lavender stout

Cask No. 5.105 Israel apricot and prune cakeAromas were fresh and vibrant with lush green grass, cereals, and gooseberries while lemon meringue pie joined sticky dessert wine and buttered crumpets. A richness washed over the palate of manuka honey with singed orange skin before cinnamon, ginger and Indian spices combined with bananas, cherries, and pear eau de vie. Water brought an earthy tone of crushed nettles, dried leaves and walnuts before almonds, linseed oil and citrus sweetened into