Cask No. 76.135 Highland The reduced nose has the

The reduced nose has the enticing sweetness of a banquet of butterscotch

which added a spicy crunch finish to our brunch

initially sun-cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky-peppery taste

dried seaweed and a mostly empty bag of smoked almonds

A wonderful aroma of juicy fruit chewing gum

Cask No. 76.135 Highland The reduced nose has theCask No. 76. 135 Moment of serenity Speyside, Spey We imagined sitting on a sun baked terracotta tiled floored veranda overlooking the ocean in autumn (not in Scotland!) nibbling caramelised nuts before a serrano ham salad (more likely in Spain!) with roasted balsamic red onions, and pine nuts was served. After we added a little water a sweet, slightly perfumed breeze set in and as our next course, a refreshing Limoncello mint sorbet (maybe we were in