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Publisher: Otava Publishing
and haute cuisine
Chesapeake Bay bounty and Williamsburg heritage
home medicinal remedies
She has garnered recipes from owners
Mark Peel and Nancy Silverton at Home Cookbook ISBN:9780446517362 Publisher: Otava PublishingMark Peel and Nancy Silverton at Home Cookbook by the acclaimed chefs of Campanile restaurant in Los Angeles reveal their approach to the best home cooking. Who says sophisticated restaurant techniques can't be successfully adapted for easy home use? Format: Hardcover and dust jacket, 332 pages Copyright: 1994, First Printing Publisher: Warner Books Author: Mark Peel and Nancy Silverton Description: Like many modern cooks, you may want to serve
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