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seaweed brine and drawn butter
cinnamon and toffee
On the palate neat it felt like almond white chocolate coconut truffles melting in our mouths combined with warm cherry crumble pie
Warm spice tingled on the tongue before revealing orange chocolate
crisp cereals
Cask No. 66.197 England seaweed brine and drawn butterCask No. 66. 197 Let the world fall apart Highland, Eastern A fabulously rich nose molasses, toffee apples and Halloween treacle scones; raisiny sherry wine, leather and polished oak conveyed pure opulence. Aromatic campfire wood smoke arrived on the palate, with sweet sherry, brown sugar and Nutella; tannic twists of liquorice, ash, cinnamon and oak to finish. The reduced nose was a Spanish menu of Jamon Serrano, quince jelly, Manchego, Tostadas and