Peru Decaf Size:12 LB Great as a traditional chia

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Grower: Smallholder farmers from Kintamani

Available in two sizes with an elastic stretch band

and the 100% cotton exterior will ensure a smooth feel on the outside

Peru Decaf Size:12 LB Great as a traditional chiaRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.