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fining nor added sulphur
it's "badass"
This rosé is bold and beautiful
For this selection
Part fermented in Italian clay amphora and part using whole bunches
Rothaus Pils 5.1% MINIKEG Bourbon fining nor added sulphurNow in a festive 5 litre minikeg! Rothaus Pils is fermented from bottom fermenting yeast thats been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavors and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer. Ingredients: Water, malted barley, hops
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