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A medium roast coffee can have a wide range of flavors
perfect for those looking to enhance their environment with natural fragrances that evoke tranquility and connection to nature
This type of incense
Ethiopia Altitude: 1700-1900 m Soil Type: Nitisols Process: Fully-natural
Tasting Profile: Sweet apple
Costa Rica grind:Whole Bean A medium roast coffee canCertification Grading: SHB EP Roast: Medium Taste Profile: Sweet apple, raisin, honey Origin: Micro farms in Alajuela, Costa Rica Variety: Caturra & Catuai Region: Alajuela Altitude: 1,300 1,445 m Soil: Volcanic loam Processing: Eco pulped & sun dried. Savor the bright, smooth flavors of the sun drenched hills of Alajuela, Costa Rica with a perfect medium roast SHB EP certified coffee. The Caturra & Catuai varieties, grown at altitudes
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