Strawberry Balsamic Sorbet gift-card-product Then we swirl-in ribbons of

Then we swirl-in ribbons of house-made balsamic reduction

If there were one flavor we would crown the Queen of our gelato case (even though it has "King" in the name)

This flavor is my ode to horchata - the delicious

It goes quick at the gelateria

I experienced war and trauma with neighboring Armenia

Strawberry Balsamic Sorbet gift-card-product Then we swirl-in ribbons ofI enjoy taking classic gelato flavors and adding my own twist to them. In Italy, this flavor combination is usually dairy based. Our version is water based, so to achieve a creamy texture we use about three times the strawberries as your typical fruit based ice cream. Then we swirl in ribbons of house made balsamic reduction, for a tart surprise to balance every bite.