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Branston Pickle and lemon zest
In addition to bottling some of the very best Oloroso sherry casks
Then demerara sugar delivered us to fig jam and tangy ginger marmalade whilst rye bread was served with an ample amount of honey
this well-textured malt offers up a smorgasbord of seaside delights certain to leave your palate singing
grassy olive oil
Cask No. 53.274 Blended Branston Pickle and lemon zestCask No. 53. 274 Splendid sweet, smoky synthesis Islay The nose took us to the sea shore remnants of a driftwood bonfire (charcoal, ash) and lobster pots by the harbour wall we also got a feast of salt and pepper squid and a seaweed decorated fruits de mer platter on a plastic table. The palate, full flavoured, feisty and frisky, had a splendid sweet and smoky synthesis, with hints of citrus and shellfish, Pontefract cakes, tobacco snuff and euthymol.