Cask No. 33.134 10 years and under Greet your guests with a

Greet your guests with a young and spritely dram of Cask 36

USA allocation: 126 bottles

blackcurrant

Baptism unveiled flavours of stollen bread

First we noticed the wonderful deep reddish-brown colour soon followed by aromas of polished mahogany

Cask No. 33.134 10 years and under Greet your guests with aCask No. 33. 134 Peat roasted pig Hawaiian style Islay We were invited to a luau feast in Hawaii to experience traditional Kalua cooking using an imu. A whole pig, very well salted and wrapped in ti and banana leaves and finally in a wet hessian sack, was being slow roasted for a whole day surrounded by sweet potatoes, bananas and fish in an underground oven a pit layered and covered with hot rocks and sand. Lets try it salty, sweet and smoky, juicy