Condorelli Milk Chocolate Easter Egg With Toasted Hazelnut, 230g Bakery anise-forward Italian liqueur that's been

anise-forward Italian liqueur that's been perfecting its craft since 1869

almonds (18–20%)

delivering a luxurious texture and sophisticated nutty flavour

Dive into the rustic charm of Tuscany with this delightful Aquacotta Recipe Book

almonds (25–30%)

Condorelli Milk Chocolate Easter Egg With Toasted Hazelnut, 230g Bakery anise-forward Italian liqueur that's beenThe rich and creamy milk chocolate is made from high quality cocoa beans and blended to perfection to create a silky smooth texture that melts in your mouth. The addition of toasted hazelnuts provides a deliciously crunchy contrast, adding a nutty and slightly sweet flavor that perfectly complements the chocolate.