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coated in a hazelnut gianduja blend of fine 65% dark chocolate dusted in cocoa powder
organic cane sugar
Best Before 6 Months
Crunchy Chunks of Honeycomb Enrobed in Luxurious Milk Chocolate
Caramelised hazelnuts in blonde chocolate
Caramelised Pecans and Caramelised White Chocolate Caramels coated in a hazelnut giandujaWonderful rich flavour of roasted then caramelised pecans, made using a technique so they do not stick together easy and less sweet than normal, accompanied with a beautiful caramelised white chocolate chips. A perfect marriage. 140 grams Ingredients: PECANS (NUTS) white chocolate (cocoa mass, sugar, whole MILK POWDER (MILK), skimmmed MILK POWDER (MILK), WHEY POWDER (MILK), cocoa butter, emulsifier: SOYA lecithin), sugar Best Before: 4 Months For