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Region: Northern Ireland
tined pears in custard) but with a vaguely herbal
treacle and cherries
chocolate dipped strawberries and Jaffa cakes
The palate becomes sweeter – sugar-coated fennel seeds and Willy Wonka’s chocolate factory – also an apple wood fire cooking lobster and herb sausages – spearmint and ash to finish
Cask No. B7.4 Light & delicate Region: Northern IrelandA massive spice hit on the nose at first like spiced Dundee marmalade on freshly baked warm rye bread and melting butter next to toffee apples and butterscotch. That was followed by a blast of sweet red fruits and tangy root beer on the palate neat and salted caramel ice cream in the finish. Water added cinder toffee, toasted oak, raspberry jam cinnamon rolls and spiced lemon biscuits. To taste jammy (Strawberry), spicy (cinnamon and cardamom), fruity
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