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runny honey and custard trifle
The palate continued its tongue-tingling intensity - but the dark brown sugar
Imagine you are in a tabanco (sherry bar) in Jerez at midnight - the flamenco rhythm of a buleria
The palate was ‘toothsome’ and ‘very enjoyable’ – but with spicy warmth and woody weight behind it – honeyed figs
sherbet lemons and Spangles
Cask No. 35.286 Irish Whiskey runny honey and custard trifleCask No. 35. 286 Xanthous symphony Speyside, Lossie The nose had yellow fruits pineapple humps, banana syllabub, lemon puffs, beeswax and maple syrup on pancakes. The palate enjoyed a banana split with chocolate sprinkles, sherbet lemons and coconut snowball cakes; the slightly drying finish found hints of soft leather, linseed oil and chewed pencil ends. With water, the nose veered to the citric side lemon meringue pie, lemon balm on sugar dusted
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