Cask No. 72.83 Spicy & dry The fruit evolved into a

The fruit evolved into a darker dimension involving dried prunes

Water put an even bigger smile on our face

Water settled things and brought curry leaf

Sweet and perfumed scents were abundant as roses and flowering gorse integrated with the soft fruits of apples

or a seasoned member looking for some liquid nostalgia

Cask No. 72.83 Spicy & dry The fruit evolved into aCask No. 72. 83 Raiders of the lost malt bin Speyside, Lossie Weve very close to the raw ingredients with this one. Lovely aromas of lemon barley water, green malt, hay lofts, warm grist, crushed aspirin, pink marshmallows, cream soda, rice crackers and gingerbread. This malty elegance continues with the addition of water which brings out sweet wort, barley sugar, lemon jelly, sugar syrups, sweetened breakfast cereals, pink peppercorns and heather