Cask No. 112.83 Oily & coastal tamarind and ginger

tamarind and ginger

bacon sizzling in goose fat and smoked German beer

crab apple pie and pomegranate juice

lobster-cracking

lobster bisque with paprika and baking soda spooned into a rubber hot water bottle full of kerosine

Cask No. 112.83 Oily & coastal tamarind and gingerCask No. 112. 83 Rara avis Highland, Southern After 23 years in ex bourbon wood we introduced this to a first fill sauternes barrique the result is a completely unique, one off, delicious dram. The nose hardly resembles whisky at all rum baba, pineapple, kumquats, dried apricots, glue, gloss paint and herbal hints. The syrupy sweet, smooth palate is an apricot dessert washed down with Monbazillac wine, orange muscat and cream sherry. The reduced nose