Namisato Gluten-Free Japanese Udon Noodles 200g mirin Ingredients: Barley grass powder

Ingredients: Barley grass powder

stabilized and moisturizing

and practical for everyday skincare

Designed with sensitivity in mind

It can be consumed as it is without being cooked

Namisato Gluten-Free Japanese Udon Noodles 200g mirin Ingredients: Barley grass powderNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan