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The palate had juicy fruits (pear-drops
Peat-reek and barbeque char
The nose held our attention with attractive
12 - Thumbs up all round
bittersweet and slightly salty like key lime pie with a Ritz cracker crust or a salted caramel chocolate tart and roast pineapple Turkish delight in the finish
Cask No. 33.136 26 – 30 years The palate had juicy fruitsCask No. 33. 136 Halcyon tarfest Islay Celebrating 35 years since the Society's founding in Edinburgh *Please limit one bottle per member* The glass brimmed with mineralic bluster, tarry rope, kelp, simmering peat oils, cured meats and pine resin at first. Then burnt toast, a few tinned fruits and a thick sludge of natural tar liqueur. It harks back to a style this distillery hasnt displayed since halcyon days in the 1970s. A slug of water reveals