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Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks then married together in bourbon barrels before a finishing period in Tawny Port pipes
Woodford Reserve Malt Whiskey showcases the five sources of flavor with an emphasis on the nuttiness of grain and toasted oak of the barrel delivering a more buttery expression than our bourbon
clove and mocha
Goulee by Cos d'Estournel brings to mind a light sea breeze
It is aged in used bourbon barrels for 61 days--and put into barrels under a full moon
La Maldita Garnacha 750ml cotechalonnaise Dalmore 25 is matured initiallyA trendy red; fresh and easy to drink. A nimble wine from old vines in Tudelilla and Central Rioja. Part of the wine (30%) was aged in barrels for three months, while the rest matured on the lees in tanks.
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