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maraschino cherries and tropical fruit before developing into deeper aromas of Chinese five spice
The taste was that of thin salami slices on rye bread refined with Kirsch (cherry schnapps)
aromatherapy oils – including mint and rosemary – and a Funchal flower market next-door to Blandy’s
dark chocolate with cherry pieces and coffee and walnut gateau
If ordered separately: Distillery 93 Rare Release= $120
Cask No. 26.218 Lightly Peated maraschino cherries and tropical fruitImmediately recognisable as this cult distillery's make: lots of fresh linens, bath salts, washing drying on a shoreline, beach pebbles and attractive notes of herbal toothpaste and lemon peels. In the background were some softer tones of honey and caraway. With water we found hand cream, gorse flowers, soda bread and barley water with a wee ping of waxiness. The neat palate was sweet, with heather ales, camphor and a classical fulsome waxiness plus
US$ 108.80
US$ 50.40
US$ 500000.00