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liquorice imps
Drinking tip: A bracing aperitif
Date distilled: July 1999
The introduction of just a few drops of water sent the wood smoke into a decidedly more charred domain with sticky tar and salted liquorice
aromatic charred wood
Cask No. 13.78 Taiwan liquorice impsCask No. 13. 78 Stimulating sedation Highland, Northern There was a true dichotomy on the nose neat with the fresh, clean scent of wood polish, window cleaner washed linen and quality white paper on the one hand, whilst on the other coal dust, slightly burned barbequed pineapple rings and Earl Grey tea. On the palate it felt at first like an anaesthetic injection at the dentist, but after the numbness went, the wonderful sweet taste of fresh sun