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poached pear and subtle butter and creme brulee flavors that last through a lingering finish
flavors evolve w/ fruit forward notes
this wine is something to be savored
Their wines are mostly matured in small
blackberries
2019 Chateau Pavie, Saint-Emilion Grand Cru Rose poached pear and subtle butterThe 2019 Chteau Pavie is another beauty that offers more density and sexiness than just about every other wine in the vintage, yet it is still an unnecessarily restrained expression of this terroir, which is the fad in Bordeaux these days. Based on 50% Merlot, 32% Cabernet Franc, and 18% Cabernet Sauvignon that was brought up in 80% new French oak, this deep purple hued effort has a great bouquet of ripe black cherries, darker currants, tobacco leaf,
US$ 15.00
US$ 19.49
US$ 15.00