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we took a rest sipping this dram with creamy lightly smoked goats’ cheese rolled in ash with quince jelly
easy to drink and a beautifully warming after-glow
Most of the whisky produced by Distillery 4 is matured in Oloroso sherry-seasoned casks
Each bottle has a specially designed label and is offered in a beautiful wooden box
bergamot and rhubarb are all waiting to be discovered
Cask No. RW3.4 Grain we took a rest sippingA bouquet of floral notes combined with the fruity aromas of peaches, apricots and cherries as well as sandalwood and toasted coconut flakes making this a truly engaging dram. On the palate neat we took the word of one of the panellists when he described the taste as eating mugwort panna cotta, blowtorched berries, whipped cream, roast peach ice cream and honeycomb. Water added maple syrup, treacle tarts, dates and golden sultanas all washed down with