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16 of which are dedicated to coffee production
melon) blended with microorganisms like lactobacillus and saccharomyces cerevisiae
and promoting vulnerable areas in the mountains of Metapan
The cherries are then washed
This coffee is fermented using naturally occurring lactic acid bacteria present in its environment
El Encantada - El Salvador Weight:250 g 16 of which are dedicatedOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land
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