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Colour: Goldfish bowl
damp woolly jumpers on radiators and dried penguin in Shackleton’s hut
They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce
Drinking tip: With a cup of joe
“I would refuse to put water in this”
Cask No. 123.18 Deep rich & dried fruits Colour: Goldfish bowlCask No. 123. 18 Artful and playful Highland, Southern The bright, clean nose led us through groves of soft, sweet citrus (lemon meringue pie, lemon and lime sorbet, pineapple ice lolly) into a glade of flowers, herbs, fresh wood, tobacco, honey and vanilla. Adding water defined the herbs more clearly (mint, menthol, chewing gum); we also got paint, oak and candied ginger. The neat palate combined chalky sweetness with juicy fruits (pineapple,