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alcohol and sugar to produce their limoncello
Extra-aged in the heart of Kentucky
Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness
Allowed to age a full 2 years in American oak barrels
Wafts of wild white strawberries
Bruichladdich Octomore 8.4 Masterclass Single Malt Scotch Whisky 700mL cabernet shiraz alcohol and sugar to produceThe effect of virgin oak on whisky can be dramatic. Head Distiller Adam Hannett must balance the immense sensory force of the raw wood whilst retaining the subtle complexity of the Octomore spirit. The solution demands a complex cask management system. Although all of the spirit in Octomore 08. 4 is eight years old just 20% has been held full term in virgin oak. 80% was originally introduced to American oak, first fill ex Bourbon casks, before being
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