Cask No. 16.60 Blended one with dry cured smoked

one with dry cured smoked salmon pieces

The initial nose seemed green and grassy with laurel shrubbery

It felt like “flames and glowing embers in a campfire” or an array of “firecracker sushi rolls” – using chilli sauce and shichimi togarashi – certainly an experience

stellar stuff

A dram for an Arabian Prince

Cask No. 16.60 Blended one with dry cured smokedCask No. 16. 60 Entering uncharted paths Highland, Southern The two most outrageous comments nosing this one neat were, burning an old tweed jacket and how about the camels breath that is locked in a hay barn. There was certainly smoke, and we finally agreed on roasted grapefruit margaritas with smoked sea salt. On the palate smoked dark cherries soaked for months in Navy style rum and then baked in a Caribbean black cake. With the addition of water,