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doing away with herbicides and insecticides and planting more unusual grape varieties
soft fruit on the palate with hte lightest touch of funk
A large quantity of whole gooseberries was added to the already-aged saison before continuing to age for a further two months
Dark cherry - Spice - Dark Chocolate - Silky tannins
pink grapefruit
Mills Brewing Today Sour 5% (750ml) 750ml doing away with herbicides andMills' first spontaneously fermented beer. The wort was produced using the traditional turbid mash method, with a grist of malted barley, raw wheat and rye. It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood. Limited to 1 per customer, sorry
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