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In the long finish
frying pork and apple sausages
Compare and contrast the flavour profiles of single malt whisky
Drinking tip: For when seeking an adventure in a glass
Many tertiary complexities such as sooty oatmeal
Cask No. 35.232 Bourbon In the long finishCask No. 35. 232 The St Bernard's barrel Speyside, Lossie Like a mountaineer's morale booster the flavours arrived wrapped in heavy oak and a thin layer of linseed oil. A strong smell of cognac and calvados rejuvenated frosted senses as we settled into red fruit jam and strawberry liquorice. Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread. Tangy orange skin
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