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blackcurrant and mushroom with light peppermint elevate the palate with lightness and power
A medium-bodied wine
the way nature intended it to be
it is masterfully blended to create an exceptional Irish whiskey
custard and dried fruits followed by a rich and think palate with vanilla and caramel with subtle hints of coffee beans and soft oak
McWilliam's Hanwood Estate Muscat sauvignon blanc blackcurrant and mushroom with lightA rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.
US$ 999.50
US$ 850.00
US$ 80.00
US$ 625.00
US$ 25.00