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After 13 years in an ex-bourbon hogshead
130 Zing like the ping of a musical string offers a supremely aged whisky from the heart of Speyside
The colour had a glow and so had the aroma
The mix combined papaya
Some dark chocolate and mint-infused incense smoulder in the background
Cask No. 77.65 Gift Membership After 13 years in anCask No. 77. 65 Pure dead brilliant Highland, Northern The nose opened with a wonderfully fat, syrupy waxiness. Pure, old school Highland style malt whisky. Mineral oils, citrus jellies, crushed nettles, gorse, hessian, clove oil, light medical embrocations and gauze. Wonderfully aromatic, dense and complex. Water brings out wintergreen, myrtle, flint smoke, chalk, beach pebbles, lamp oil and paraffin soaked hessian. The mouth when neat displayed
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