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A whole library of ancient books
This matured for five years in a bourbon hogshead before being transferred to a second fill oloroso sherry hogshead
chillies and white pepper
Lemon and ginger shortbread to start as well as almond flour brownies moving swiftly on to fresh-cut daffodils and chopped parsley before finishing with eucalyptus essential oil
While having a break we enjoyed rum and raisin fudge
Cask No. 53.454 Peated A whole library of ancientUS Exclusive cask in celebration of The Global Gathering 2023 selected and named by fellow SMWSA member Andrew Bisom! Water on a campfire flare up, burnt s'mores, sweet and sours, smoke and rosemary, engine oil. A drop or two of water and smoke and engine oil increases, while bandaids decrease. Neat or reduced, its smoky smoothness features notes of driftwood, cypress pine trees, and a distant campfire. USA allocation: 210 bottles
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