Kevda Kulfi kake Di Hatti Imarti is a popular and

Imarti is a popular and visually appealing dessert made from fermented urad dal (split black lentils) batter

The batter for malpua is typically made by mixing flour

golden-brown exterior and flavorful potato (aloo) filling

The mixture is then poured into molds or frozen in trays until it reaches a firm consistency

which are deep-fried until they puff up and turn golden brown

Kevda Kulfi kake Di Hatti Imarti is a popular andKevda Kulfi is a traditional Indian frozen dessert known for its rich, creamy texture and distinctive flavor. It is made by thickening milk with sugar, then infusing it with the essence of kewra, also known as screw pine or kevda, which imparts a fragrant, floral aroma to the dessert. The mixture is then poured into molds, typically cylindrical in shape, and frozen until solid. The process of making Kevda Kulfi involves simmering milk for a long time