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soak it in water for 3 hours before cooking — an age-old practice that enhances flavor and nutrient absorption
these seeds are perfect for tempering dals
shape and sweetness is expected• Ripening timelines may differ between varieties• Fruits are selected based on seasonal quality and availability
Munakka (raisins)
The Staple Kaka’s Mix Dal is a wholesome blend of unpolished lentils
Mirchi Powder - Premium & Natural | The Staple Kaka Weight:500 gm soak it in water forThe Staple Kakas Mirchi Powder is made from sun dried chillies sourced from Rajasthan, delivering bold heat, fruity undertones, and vibrant red color to your dishes. Ideal for all Indian cuisines, it enhances flavor and adds depth to curries, dals, and snacks. Naturally produced with no chemicals, preservatives, or artificial colors, this chilli powder is slow stone ground to preserve its authentic aroma and traditional taste. With The Staple Kaka,