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Lots of savoury
The palate had now expanded into almond oil and Brazil nut butter while thick custard arrived with rye bread
Under the ruadhar
The reduced palate combined lavender
with tobacco
Cask No. 30.124 MEMBERSHIPBUNDLE105 Lots of savouryTasting Panel Note: A warm glow flickered and radiated as a Christmas cake, liberally dowsed in brandy, was set ablaze. The glow illuminated handmade croissants fresh from the oven, soft and chewy flapjacks, and chunks of dark chocolate. Glorious silky textures of salted butter embraced a palate abundant with almond biscuits, fennel liqueur and heart warming mace and allspice. With a dash of water a wave of fruitiness flooded the soul. Fresh
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