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scone mix and fennel seeds were all detected
herbal ointments and some kind of peat-smoked heather honey
Buttery at first
A lot more herbal now to taste like a Jagertee
green chilli
Cask No. 4.360 Texas scone mix and fennel seedsThe aroma brought to the Panel's collective mind swimming pools, plasters, celery salt, kimchi and lime juice. A scented, elegant peat smoke with vivid coastal Atlantic freshness. Reduction brought sweeter cask tones such as custard and creme brle, along with metal polish, soft waxes, heather honey and sooty notes. The neat palate was soft and smoky, with notes of frying bacon in a cast iron skillet, bouquet garni herbs, salted almonds and gauze.