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Handbags and hookahs
Grand Marnier and Sauternes wine served in a long stemmed Martini glass with a cherry as garnish
Tea break continued with sweet dough balls covered in dark chocolate sauce
After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted
The palate – provided balance
Cask No. 93.116 31 years and above Handbags and hookahsCask No. 93. 116 Dystopian cyberman lubricant Campbeltown Fish and chips with lashings of malt vinegar, smoked marzipan, heather doused in TCP, salted grist, Parahandy puffer smoke and grilled whelks bobbing in petrol diluted with barnacle foam. Delicious madness! With water it moves more towards the farmyard with notes of iodine, ink, mutton fat, germoline, disinfectant and mixtures of brine, engine oil and medical tinctures. Smoked black peppercorns